Are you hosting a dinner for a special occasion? Are you looking for a wine that complements your meal? If yes, then look no further as we will discuss the best food and wine pairings for your next special dinner.
If you have been to a social wine club, you must have seen how they offer the perfect wine combination with your food. They pay close attention to the type of wine that goes perfectly with different types of meals.
The right wine that harmonizes with the dish can help bring out the perfect flavor from the dish and also enrich the wine’s flavor. However, people are not mindful of which wine should be paired with which food. In order to surprise the people around you, you need to find the perfect balance.
Best Food And Wine Pairings
Keeping the taste and flavor of wine in mind, we present you with the best five food and wine pairings that you can try next time you host a dinner or are out in a social wine club.
The pairings are suggested by certified sommeliers; rest assured that they will leave you craving and yearning for the taste for many days.
Savory Chicken And Pinot Noir
Chicken and wine make a perfect combination. But which wine goes with chicken is something you need to consider. A general principle is that roasted chicken is best paired with any fruit-driven wine.
A roasted and savory chicken is a filling dish in itself, and what is more enriching than having a Pinot Noir with this meal. Pinot Noir has some smoky oak and toasty flavors that go perfectly well with the savory chicken. You will never go wrong with this pairing.
Fresh Shellfish And White Wine
Fish has always been best paired with white wine, which many certified sommeliers also recommend. Whether you are a fan of shrimp or raw oyster, when you have to find the best wine for fish, particularly shellfish, you can blindly go with white wine.
For raw oysters, you can try dry Riesling or a California sparkling wine. You can try a Sauvignon Blanc from California or France with prawns and shrimp to enhance the overall flavor. One of the difficult food and wine pairings is with lobsters. To wholesomely bring out the flavors of lobsters, a crisp Chardonnay is worth a try.
Prime Cut Steak And Cabernet Or Pinot Noir
A steak is full of diverse flavors, and a prime cut of steak means it is a special occasion. To relish your plate of steak dish, you should pair it with the best and flavorful wine.
To pair a wine with a cut of beef, you can go with an aged Cabernet and Pinot Noir in case the cut has more fat in it. However, if you like Rib-eye and T-bone of the steak, you can pair them with these wines, or you can also try Malbec for more enhanced flavor.
Braised Veal And Red Grape Wines
Braised veal is the perfect option for dinner as it makes an ample filling. Therefore, to make it more fulfilling, you should have the right wine to intensify the flavors and leave an everlasting taste on your tongue.
One such wine to go with braised veal is Red grape wine, a Pinot Noir. If you are going on a lighter side of the meat like Veal birds, you will like it with Spanish red wine.
Marinara Pasta And Red Wine
To enjoy the flavorful pasta smeared in sweet marinara, you need the right glass of wine to pair with. With pasta, you need to pay attention to the sauce to find the perfect wine pairing.
For tomato-based pasta, a medium-boiled red wine offers a perfect combination. Tomato-sauce-based pasta is rich in flavors, and if you add cream and meat to the pasta, you need a more rich glass of wine such as Zinfandels to pair it with.
Final Thoughts
When it comes to food and wine pairings, everyone’s choice and taste are different. If you are going to a social wine club, they can suggest the best pairing of wine with your food. If the wine is not perfectly paired with your food, it can ruin the taste of your meal.
The pairings mentioned above by certified sommeliers are tried and tested, which enhances the flavor of your meal and leaves a long-lasting effect. They are paired, keeping in mind the intensity of flavor and taste that blends perfectly with each other.
